Janet Peterson earned a bachelor's and a master's degree in English from BYU and has taught writing courses at Salt Lake Community College and the Salt Lake BYU Center. Her byline has appeared on more than 100 articles for Church magazines, including numerous interviews with General Authorities and auxiliary leaders for the "Friend to Friend" column.
About the Book The benefits of a home-cooked meal shared by family at the dinner table can scarce be overestimated in today's busy world. Author Janet Peterson takes aim at our scattered modern lives by encouraging us to come back to the heart of our homes-the kitchen. With 280 recipes for traditional, comforting, and fast family meals, there will be no excuses left for not bringing everyone together around a hearty plate of food.
