About the Author

Robin Donovan is a San Francisco-based freelance journalist specializing in the subjects of food, cooking, and travel. Her feature articles, original recipes, and restaurant and cookbook reviews appear frequently on the pages of popular magazines, newspapers, and websites including Cooking Light, Fitness, San Jose Mercury News, Sallys-Place.com, Amazon.com, San Francisco Chronicle's SFGate.com and many others.

About the Book
Campfire Cuisine is a guide for lovers of both good food and the great outdoors who are tired of sacrificing wholesome and delicious meals in order to enjoy nature. It offers more than 150 simple but inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on processed or freeze-dried food products. Armed with the step-by-step, practical guidance on meal planning, shopping, equipment selection, and more provided in Campfire Cuisine, everyone from die-hard gourmets to inexperienced cooks will be prepared to eat well while reveling in the great outdoors.